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    Folding Pretzels into Franchising

    David DuCoin has a love for pretzels. “I love the product!¬†Philly Pretzel Factory really...

    • Posted July 29, 2015
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    PizzaRev Revs into Action

    PizzaRev puts a twist on the pizza business with it’s own line of hot...

    • Posted July 28, 2015
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    Combat City Coming

    Combat City is an airsoft, combat styled entertainment that has been growing. They currently...

    • Posted July 27, 2015
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    From one set of Blues to Another

    Brendan Ryan is now the franchise owner of Blue Moon Estate Sales. After serving...

    • Posted July 26, 2015
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    Growing Green in the East Coast

    Grabbagreen is a Arizona based restaurant that focuses on healthy delicious food. They have...

    • Posted July 25, 2015
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    “Freaky Fast” Franchise

    Jimmy John’s has long been known for their “freaky fast” delivery service and sandwich...

    • Posted July 22, 2015
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    High Five for these Five from Texas

    In the 2015 Entrepreneur magazine Franchise 500 which recognizes 200 franchises with possible international...

    • Posted July 21, 2015
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    Multi-Player Kelley

    Brian Kelley, owner of over 100 franchised restaurants, has advice to share with us...

    • Posted July 16, 2015
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    Ten Top Trends

    What’s important to know when franchising? The TRENDS, the things people want to see...

    • Posted July 13, 2015
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    Walk-On’s Walks into Lubbock

    A Louisiana sports bar and grill, Walk-On’s, will be opening in Lubbock in 2016....

    • Posted July 11, 2015
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