Funding for Your Franchise

By on June 30, 2015

Want to franchise your food? Need money first?

Now is the time to do it and get it!

“There’s a huge amount of money in the market both in equity and lending,” says Ed Prensky, CFO of Plamondon Hospitality Partners, operator of 20 Roy Rogers.

The key is learning to work with the bank and with your bankers.

Don’t put your dreams on the back burner!

Read more.

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